HAND -PULLED CHICKEN BREAST, BUFFALO SAUCE, RANCH, BLUE CHEESE AND CREAM CHEESE
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DRY RUB, GARLIC PARMESAN, LEMON PEPPER, BUFFALO, PEACH COGNAC GLAZE AND COUPE'S SAUCE
ASSORTED CHEESE AND MEAT WITH JELLY , SEASONAL FRUIT AND CRACKERS
WATERMELON, BASIL, ARGULA, TOASTED SESAME VINEGARETTE, RED ONION, GOAT CHEESE, SEA SALT
SERVED WITH OUR HOUSE MADE MANGO SALSA, WASABI SAUCE AND HOISIN DRIZZLE
GROUND BEEF PRESSED INTO 8OZ PATTY COOKED MEDIUM WELL TOPPED WITH BACON , CHEDDAR , LTO
GROUND BEEF PRESSED INTO 8OZ PATTY COOKED MEDIUM WELL TOPPED WITH MUSHROOMS , SWISS, LTO
TOSSED IN OUR HOUSE MADE PEACH COGNAC HONEY GLAZED
SEASONED CHICKEN WITH COUPE'S SAUCE SERVED WITH SAUTÉED CABBAGE
GRILLED CHICKEN STRIPS, MUSHROOMS , GRILLED ONIONS, RED PEPPERS , PROVOLONE, GARLIC MAYO
GRILLED CHICKEN , BACON, RANCH AND A CHEESE BLEND
SLOWED COOKED MARINATED OXTAIL, SWISS CHEESE ON TOASTED SOURDOUGH BREAD SERVED WITH CHIPS
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS , ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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